3 skinless, boneless chicken breast halves
1 pound D’Oro Spaghetti
1 (16 ounce) package frozen chopped broccoli
3 cloves garlic
5 tablespoons olive oil
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
Prepare broccoli according to package directions, and drain well
Prepare spaghetti according to package directions. Drain well.
Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. sprinkle with grated Parmesan cheese.
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